I got a cold. Was it because of the Julbord? I guess when ancient Swedes invented the Julbord, they had not yet invented the flue. Think about it, is it really such a good idea to eat food from a self-service buffet (not "buffé", not all French words have accents...) at the time of the year when flue germs are having the most fun?
Or maybe it was the afternoon I spent on the streets of Stockholm, trying to buy "Havtornmarmelad". All I could find was a label at NK's food market and an empty shelf.
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Random thoughts of a Frenchman living in Sweden.
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